陳柏亨
[NT 60487] Overview
| [NT 60478] Works: | 3 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages | |
|---|---|---|
[NT 60480] Titles
發酵程度與烘焙時間對歐式麵包品質之影響-以紅棗桂圓麵包為例 = The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
[NT 59711] by:
Chen,, po-heng; 陳柏亨
([NT 1579] Language materials, printed)
, [撰]
發酵程度與烘焙時間對歐式麵包品質之影響-以紅棗桂圓麵包為例 = The Effection of Fermentation and Baking Time of the Quality of Red Dates and Longan European Bread
[NT 59711] by:
Chen,, po-heng; 陳柏亨
([NT 1579] Language materials, printed)
, [撰]
[NT 60479] Subjects