Kotschevar, Lendal Henry (1908-)

概要

作品:	3 作品在 3 項出版品 1 種語言

書目資訊

Presenting service : the ultimate guide for the foodservice professional by: Kotschevar, Lendal Henry (1908-); Luciani, Valentino. (書目-語言資料,印刷品)

Management by menu by: Kotschevar, Lendal Henry (1908-); Withrow, Diane. (書目-語言資料,印刷品)

Management by menu by: Educational Foundation (National Restaurant Association); Escoffier, Marcel Robert (1949-); Kotschevar, Lendal Henry (1908-) (書目-語言資料,印刷品)

主題

647.95068 TX943 642/.6 647.95/068 Food service employees Food service management. Food service management TX911 Food service.