Kotschevar, Lendal Henry (1908-)

[NT 60487] Overview

[NT 60478] Works:	3 [NT 60520] works in 3 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Presenting service : the ultimate guide for the foodservice professional [NT 59711] by: Kotschevar, Lendal Henry (1908-); Luciani, Valentino. ([NT 1579] Language materials, printed)

Management by menu [NT 59711] by: Kotschevar, Lendal Henry (1908-); Withrow, Diane. ([NT 1579] Language materials, printed)

Management by menu [NT 59711] by: Educational Foundation (National Restaurant Association); Escoffier, Marcel Robert (1949-); Kotschevar, Lendal Henry (1908-) ([NT 1579] Language materials, printed)

[NT 60479] Subjects

647.95068 TX943 642/.6 647.95/068 Food service employees Food service management. Food service management TX911 Food service.