Kotschevar, Lendal Henry (1908-)

Overview

Works:	3 works in 3 publications in 1 languages

Titles

Presenting service : the ultimate guide for the foodservice professional by: Kotschevar, Lendal Henry (1908-); Luciani, Valentino. (Language materials, printed)

Management by menu by: Kotschevar, Lendal Henry (1908-); Withrow, Diane. (Language materials, printed)

Management by menu by: Educational Foundation (National Restaurant Association); Escoffier, Marcel Robert (1949-); Kotschevar, Lendal Henry (1908-) (Language materials, printed)

Subjects

647.95068 TX943 642/.6 647.95/068 Food service employees Food service management. Food service management TX911 Food service.