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Management by menu

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	KotschevarLendal Henry, 1908-
合作者:	EscoffierMarcel Robert, 1949-
團體作者:	Educational Foundation (National Restaurant Association)
出版地:	[Chicago, Ill.]
出版者:	National Restaurant Association, Educational Foundation;
出版年:	c1994
版本:	3rd ed.
面頁冊數:	xi, 387 p.ill. : 24 cm.; 1 student workbook (75 p.; 24 cm.)+
標題:	Food service management -
ISBN:	0-471-41320-8

Management by menu
Kotschevar, Lendal Henry

Educational Foundation (National Restaurant Association)

Management by menu / Lendal H. Kotschevar ; Marcel R. Escoffier - 3rd ed.. - [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. - xi, 387 p. ; ill. ; 24 cm..
Includes bibliographical referencs (p. [371]-372) and index.
ISBN 0-471-41320-8ISBN 0-915452-73-1ISBN 0-471-41319-4
Food service management

Escoffier, Marcel Robert

Management by menu
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010 1 $a 0-471-41320-8 $b pbk.:student workbook
010 1 $a 0-915452-73-1 $b pbk.
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101 1 $a eng
102 $a us
105 $a a z 000zy
200 1 $a Management by menu $f Lendal H. Kotschevar $g Marcel R. Escoffier
205 $a 3rd ed.
210 $a [Chicago, Ill.] $d c1994 $c National Restaurant Association, Educational Foundation
215 1 $a xi, 387 p. $c ill. $d 24 cm. $e 1 student workbook (75 p.; 24 cm.)
320 $a Includes bibliographical referencs (p. [371]-372) and index
606 $2 lc $a Food service management $3 205769
676 $a 647.95/068
700 $a Kotschevar $b Lendal Henry $f 1908- $3 59571
701 $a Escoffier $b Marcel Robert $f 1949- $3 59572
710 $a Educational Foundation (National Restaurant Association) $3 59573 $3 228721

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00212569

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647.95068 K87 1994

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1 student workbook (75 p.; 24 cm.)

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