周振文

刀法 : 刀工、食雕、冰雕 by: 古來文; 周振文; 陳詠佶 (書目-語言資料,印刷品) , [作]

中餐乙級學術科教戰守策 = Kitchens the hub of hotel by: 古來文; 周振文; 李冠嘉 (Language materials, printed) , [作]

蔬果切雕技法與盤飾 = Culinary design, carving arts & plate ornaments by: 周振文 (Language materials, printed) , [作]

宴客菜輕鬆上手 by: 古來文; 周振文; 李慶華 (Language materials, printed) , [作]

最新蔬果切雕基礎技法 by: 凌網科技股份有限公司; 周振文 (Electronic resources)

創意蔬果切雕盤飾 by: 周振文; 陳肇豐 (Language materials, printed) , [作]

中餐乙級學術科教戰守策 = Kitchens the hub of hotel by: 古來文; 周振文; 李冠嘉 (Language materials, printed) , [菜式主饌]

食材切雕 = Sculpture of cook material by: 古來文; 周振文 (Language materials, printed) , [作]