Culinary Institute of America.
概要
| 作品: | 7 作品在 7 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Baking at home with the Culinary Institute of America.
by:
Culinary Institute of America.
(書目-語言資料,印刷品)
Cooking at home with the Culinary Institute of America.
by:
Culinary Institute of America.
(書目-語言資料,印刷品)
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
by:
Culinary Institute of America.
(書目-語言資料,印刷品)
Chocolates and confections : formula, theory, and technique for the artisan confectioner
by:
Culinary Institute of America.; Greweling, Peter P.
(書目-語言資料,印刷品)