Culinary Institute of America.
[NT 60487] Overview
| [NT 60478] Works: | 7 [NT 60520] works in 7 [NT 60521] publications in 1 [NT 60522] languages | |
|---|---|---|
[NT 60480] Titles
Baking at home with the Culinary Institute of America.
[NT 59711] by:
Culinary Institute of America.
([NT 1579] Language materials, printed)
The professional chef
[NT 59711] by:
Culinary Institute of America.
([NT 1579] Language materials, printed)
Baking and pastry : mastering the art and craft
[NT 59711] by:
Culinary Institute of America.
([NT 1579] Language materials, printed)
The art of charcuterie
[NT 59711] by:
Culinary Institute of America.; Kowalski, John (1954-)
([NT 1579] Language materials, printed)
Cooking at home with the Culinary Institute of America.
[NT 59711] by:
Culinary Institute of America.
([NT 1579] Language materials, printed)
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
[NT 59711] by:
Culinary Institute of America.
([NT 1579] Language materials, printed)
Chocolates and confections : formula, theory, and technique for the artisan confectioner
[NT 59711] by:
Culinary Institute of America.; Greweling, Peter P.
([NT 1579] Language materials, printed)