Culinary Institute of America.
Overview
| Works: | 7 works in 7 publications in 1 languages | |
|---|---|---|
Titles
Baking at home with the Culinary Institute of America.
by:
Culinary Institute of America.
(Language materials, printed)
Baking and pastry : mastering the art and craft
by:
Culinary Institute of America.
(Language materials, printed)
The art of charcuterie
by:
Culinary Institute of America.; Kowalski, John (1954-)
(Language materials, printed)
Cooking at home with the Culinary Institute of America.
by:
Culinary Institute of America.
(Language materials, printed)
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
by:
Culinary Institute of America.
(Language materials, printed)
Chocolates and confections : formula, theory, and technique for the artisan confectioner
by:
Culinary Institute of America.; Greweling, Peter P.
(Language materials, printed)