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Overview
Titles
Subjects
Quantity cooking
Overview
Works:
3 works in 3 publications in 3 languages
Titles
Garde manger : the art and craft of the cold kitchen
by:
(Language materials, printed)
The professional garde manger : a guide to the art of the buffet
by:
(Language materials, printed)
Essentials of professional cooking
by:
(Language materials, printed)
Subjects
Quantity cooking
Food service
Cold dishes (Cooking)
Buffets (Cooking)
641.79
641.57
Garnishes (Cooking)
Processing
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