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Overview
Titles
Subjects
Food presentation.
Overview
Works:
3 works in 3 publications in 3 languages
Titles
Professional baking
by:
(Language materials, printed)
Working the plate : the art of food presentation
by:
(Language materials, printed)
The larder chef : food preparation and presentation
by:
(Language materials, printed)
Subjects
Quantity cookery.
Food presentation.
Baking.
TX652
Meat cutting.
Garnishes (Cookery)
Cookery (Cold dishes)
641.815
641.5
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