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Van Nostrand Reinhol

書目資訊

The professional housekeeper

by: Schneider，Tucker

Tourism planning

by: Edward

The Hotel and Restaurant Business

by: Lundberg

Concepts of foodservice operations and management

by: Khan

Competitive Dominance

by: Tang，Bauer

Waiter and Waiteress Training Manual

by: Dahmer，Kahl

Hotel front office management

by: Bardi

Introduction to the conventions,expositions,and meetings ind

by: Denndy G

The Professional Housekeeper

by: Schneider ，Tucker

Marketing leadership in hospitality

by: Lewis ed al.

Riding the Wave

by: Merron

Hospitality management accounting

by: Coltman

Hospitality World:an Introduction

by: Lane，Dupre

Menu design: merchandising and marketing

by: Albin G.

Cost Control for the Hospitality Industry

by: Coltman

Accident prevention for hotels, motels, and restaurants

by: Kohr

Hotel Management and Operations

by: Denney G.

Concepts of Foodservice Operations and Management

by: Khan

Managing People(Including Yourself)for Project Success

by: Culp，Smith

Successful Reengineering

by: Petrozzo，Stepper

Successful Restaurant Design

by: Baraban，Durocher

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