[NT 42591] Language: Francais

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Van Nostrand Reinhol

[NT 60480] Titles

The professional housekeeper

[NT 59711] by: Schneider，Tucker

Tourism planning

[NT 59711] by: Edward

The Hotel and Restaurant Business

[NT 59711] by: Lundberg

Concepts of foodservice operations and management

[NT 59711] by: Khan

Competitive Dominance

[NT 59711] by: Tang，Bauer

Waiter and Waiteress Training Manual

[NT 59711] by: Dahmer，Kahl

Hotel front office management

[NT 59711] by: Bardi

Introduction to the conventions,expositions,and meetings ind

[NT 59711] by: Denndy G

The Professional Housekeeper

[NT 59711] by: Schneider ，Tucker

Marketing leadership in hospitality

[NT 59711] by: Lewis ed al.

Riding the Wave

[NT 59711] by: Merron

Hospitality management accounting

[NT 59711] by: Coltman

Hospitality World:an Introduction

[NT 59711] by: Lane，Dupre

Menu design: merchandising and marketing

[NT 59711] by: Albin G.

Cost Control for the Hospitality Industry

[NT 59711] by: Coltman

Accident prevention for hotels, motels, and restaurants

[NT 59711] by: Kohr

Hotel Management and Operations

[NT 59711] by: Denney G.

Concepts of Foodservice Operations and Management

[NT 59711] by: Khan

Managing People(Including Yourself)for Project Success

[NT 59711] by: Culp，Smith

Successful Reengineering

[NT 59711] by: Petrozzo，Stepper

Successful Restaurant Design

[NT 59711] by: Baraban，Durocher

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