[NT 42591] Language: Francais

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Elsevier Butterworth-Heinemann

書目資訊

Positive recruitment and retention

[NT 59711] by: Chartered Management Institute (Great Britain)

International cases in tourism management

[NT 59711] by: Horner, Susan.

Tourism business frontiers : consumers, products and industry

[NT 59711] by: Buhalis, Dimitrios.

Quality tourism experiences

[NT 59711] by: Jennings, Gayle (1955-)

Cruise operations management

[NT 59711] by: Gibson, Philip (1955-)

Tourism management dynamics : trends, management and tools

[NT 59711] by: Buhalis, Dimitrios.

Timeshare resort operations : a guide to management practice

[NT 59711] by: Lashley, Conrad.

Sport management : principles and applications

[NT 59711] by: Hoye, Russell (1966-)

[NT 59711] by: Dowling, Ross Kingston.

Worldwide destinations : the geography of travel and tourism

[NT 59711] by: Boniface, Brian G.

Brand new justice : how branding places and products can help the developing world

[NT 59711] by: Anholt, Simon.

Flight catering

[NT 59711] by: Jones, Peter (1951-)

Organization design : the collaborative approach

[NT 59711] by: Stanford, Naomi.

Hospitality marketing : an introduction

[NT 59711] by: Bowie, David.

Sustainable tourism : theory and practice

[NT 59711] by: Weaver, David B.

Culinary taste : consumer behaviour in the international restaurant sector

[NT 59711] by: Sloan, Donald.

People-focused knowledge management : how effective decision making leads to corporate success

[NT 59711] by: Wiig, Karl M.

Destination marketing : an integrated marketing communication approach

[NT 59711] by: Pike, Steven

Storytelling in organizations : why storytelling is transforming 21st century organizations and management

[NT 59711] by: Brown, John Seely.

From knowledge to intelligence : creating competitive advantage in the next economy

[NT 59711] by: Erickson, G. Scott.

Festival and events management : an international arts and culture perspective

[NT 59711] by: Yeoman, Ian.

The International hospitality industry : structure, characteristics and issues

[NT 59711] by: Brotherton, Bob.

Financial management for hospitality decision makers

[NT 59711] by: Guilding, Chris.

Strategic sports event management : an international approach

[NT 59711] by: Masterman, Guy.

Culinary creation : an introduction to foodservice and world cuisine

[NT 59711] by: Morgan, James L. (1946-)

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