Culinary Institute of America

概要

作品:	2 作品在 3 項出版品 1 種語言

書目資訊

Techniques of healthy cooking by: Culinary Institute of America (書目-語言資料,印刷品)

Garde manger : the art and craft of the cold kitchen by: Culinary Institute of America (書目-語言資料,印刷品)

Catering : a guide to managing a successful business operation by: Culinary Institute of America ; Mattel, Bruce (書目-語言資料,印刷品)

主題