American Culinary Federation.
概要
作品: | 2 作品在 2 項出版品 1 種語言 |
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書目資訊
American Culinary Federation's guide to culinary certification : the mark of professionalism
by:
American Culinary Federation.; Barnes, Brad.; Baskette, Michael.
(書目-語言資料,印刷品)
American Culinary Federation's guide to culinary competitions : cooking to win!
by:
American Culinary Federation.; Leonard, Edward G.
(書目-語言資料,印刷品)