Miller, Jack E. (1930-)

Overview

Works:	4 works in 4 publications in 1 languages

Titles

Supervision in the hospitality industry by: Drummond, Karen Eich.; Miller, Jack E. (1930-); Walker, John R. (1944-) (Language materials, printed)

Menu pricing & strategy by: Miller, Jack E. (1930-); Pavesic, David V. (Language materials, printed)

Food and beverage cost control by: Dopson, Lea R.; Hayes, David K.; Miller, Jack E. (1930-) (Language materials, printed)

Supervision in the hospitality industry by: Drummond, Karen Eich.; Miller, Jack E. (1930-); Walker, John R. (1944-) (Language materials, printed)

Subjects