語系: 繁體中文

說明(常見問題)

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Garnishes (Cooking)

概要

作品:	3 作品在 3 項出版品 3 種語言

書目資訊

Chinese food cutting by: (書目-語言資料,印刷品)

The professional garde manger : a guide to the art of the buffet by: (書目-語言資料,印刷品)

Modern sugar flowers : contemporary cake decorating with elegant gumpaste flowers by: (書目-語言資料,印刷品)

主題

Quantity cooking

Food presentation.

Cold dishes (Cooking)

Buffets (Cooking)

Sugar art.

Cake.

641.79

641.8653

641.810951

Garnishes (Cooking)

Cake decorating.

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