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Titles
Subjects
Buffets (Cooking)
Overview
Works:
2 works in 2 publications in 2 languages
Titles
Modern buffets : blueprint for success
by:
(Language materials, printed)
The professional garde manger : a guide to the art of the buffet
by:
(Language materials, printed)
Subjects
Quantity cooking
Buffets (Cooking)
Cold dishes (Cooking)
642/.4
TX738.5
641.79
Garnishes (Cooking)
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