Cookery (Seafood)

[NT 60487] Overview

[NT 60478] Works:	3 [NT 60520] works in 3 [NT 60521] publications in 3 [NT 60522] languages

[NT 60480] Titles

Succulent seafood : shrimp, crab & lobster [NT 59711] by: ([NT 4780] Projected and video material)

Food presentation techniques & ideas [NT 59711] by: ([NT 4780] Projected and video material)

Seafood handbook : the comprehensive guide to sourcing, buying and preparation [NT 59711] by: ([NT 1579] Language materials, printed)

[NT 60479] Subjects

641.6/92

TX385

Seafood.

641.5