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Educational Institute, American Hotel & Lodging Association

書目資訊

Training and development for the hospitality industry

by: American Hotel & Lodging Association., Educational Institute.

Case studies in food service management

by: Balivet, Thaddeus

Managing front office operations

by: Brooks, Richard M.

Planning and control for food and beverage operations

by: Ninemeier, Jack D.

Understanding hospitality law

by: Brown, Banks.

Hospitality sales and marketing

by: Abbey, James R.

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