語系: 繁體中文

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華格那

書目資訊

運動管理學 = Sport management

by: 王瑞麟

休閒與運動人力資源管理 = Human resources management in leisure and sport

by: 洪毓美

餐飲衛生與安全

by: 陳德昇

食品加工 = Food processing. 理論基礎篇

by: 林淑瑗

普通營養學 = Common nutrition

by: 賴明宏

食品科學概論 = Fundamentals of food science

by: 曹欽玉

餐旅人力資源管理 = Human resources management in hospitality industry

by: 周嵐瑩

食品科學專業英文 = Special English in food science

by: 劉伯康

新編餐飲衛生與安全 = The hygiene & safety of food and beverage

by: 吳蕙君

餐飲管理 = Food and beverage management

by: 王武專

運動傷害防護學 = Sport injury : prevention, treatment and management

by: 張又文

醫療資訊管理概論 = Introduction to health information management

by: 龐婷文

新編公共衛生護理學 = Public health nursing

by: 王淑諒

新編公共衛生護理學 = Public health nursing

by: 王淑諒

心理學概論 = Introduction to psychology

by: 林俊德

素食營養學 = Vegetarian nutrition

by: 李蕙蓉

餐旅英文 = English for hotel and restaurant

by: 宋文杰

新編領隊與導遊實務 = Principles and practice of tour manager and tour guide

by: 楊惟涵

醫院組織功能與管理 = Functions and management of hospital organization

by: 朱正一

實用食品加工學 = Food processing

by: 林淑瑗

健康體適能理論與實務 = Theory and practice of health related physical fitness

by: 方進隆

中餐烹調丙級技術士檢定

by: 雲漪

解剖生理學

by: 郭純琦

兒童疾病預防與照護 = The prevention and care of children illness

by: 馮瑜婷

新編餐飲衛生與安全 = The hygiene & safety of food and beverage

by: 陳德昇

食品科學概論 = Fundamentals of food science

by: 曹欽玉

食品分析實驗 = Food analysis experiment

by: 周政輝

新編心理學概要 = Introduction to psychology

by: 林俊德

人際關係與溝通 = Interpersonal relationship and communication

by: 簡秀芬

新編國際禮儀 = Protocol and etiquette

by: 石詠琦

課後照顧服務 = After-school child care services

by: 劉世雄

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