| Record Type: |
Language materials, printed
: monographic
|
| Paralel Title: |
The bible of baking for beginners |
| Author: |
Carol |
| Alternative Intellectual Responsibility: |
胡涓涓, |
| Place of Publication: |
臺北市 |
| Published: |
日日幸福出版; 聯合發行; |
| Year of Publication: |
2019-2020[民108-109]印刷 |
| Edition: |
初版 |
| Description: |
2冊彩圖 : 26公分; |
| Series: |
廚房38-39 |
| Subject: |
點心食譜 - |
| Subject: |
烹飪 - |
| ISBN: |
978-986-93802-4-9 |
| Content Note: |
1,手工餅乾、塔派、泡芙、布丁果凍、果乾與果醬不失敗秘訣全圖解 2,手工蛋糕、蛋糕捲、慕斯、純素與無麩質蛋糕不失敗秘訣全圖解 |