• 世紀廚神學院 : 法國博古斯學院頂級廚藝全書; 250項主廚技術,1800張步驟說明圖
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: 法國博古斯學院頂級廚藝全書
    [NT 47354] Secondary Intellectual Responsibility: 林惠敏,
    [NT 47354] Secondary Intellectual Responsibility: 陳文怡,
    [NT 47354] Secondary Intellectual Responsibility: 傅雅楨,
    [NT 47262] Corporate Body: 保羅博古斯廚藝學院
    [NT 47351] Place of Publication: 臺北市
    [NT 47263] Published: 麥浩斯出版; 家庭傳媒城邦分公司發行;
    [NT 47352] Year of Publication: 2016[民105]
    [NT 50960] Edition: 初版
    [NT 47264] Description: 715,[1]面部份彩圖,表格 : 31公分;
    [NT 47298] Series: Master chef10
    [NT 47266] Subject: 食譜 -
    [NT 47266] Subject: 烹飪 -
    [NT 47266] Subject: 法國 -
    [NT 50961] ISBN: 978-986-408-156-1
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
[NT 59725] Reviews
Export
[NT 5501410] pickup library
 
 
[NT 48336] Change password
[NT 5480] Login