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丙級中式麵食學科題庫工作項目解析

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	蕭淯恩,
[NT 47351] Place of Publication:	新北市新莊區
[NT 47263] Published:	臺科大;
[NT 47352] Year of Publication:	2016[民105]
[NT 50960] Edition:	初版
[NT 47264] Description:	[4],102面23公分;
[NT 47298] Series:	技能檢定
[NT 47266] Subject:	點心食譜 -
[NT 47266] Subject:	烹飪 -
[NT 47266] Subject:	問題集 -
[NT 50961] ISBN:	978-986-455-120-0

丙級中式麵食學科題庫工作項目解析
蕭, 淯恩

丙級中式麵食學科題庫工作項目解析 / 蕭淯恩等編著 - 初版. - 新北市新莊區 : 臺科大, 2016[民105]. - [4],102面 ; 23公分. - (技能檢定).
ISBN 978-986-455-120-0
點心食譜烹飪問題集

丙級中式麵食學科題庫工作項目解析
LDR:00903cam2a2200253 i 450 001 236490
005 20161108114852.0
010 0 $a 978-986-455-120-0 $b 平裝
100 $a 20161108d2016 m y0chiy50 e
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105 $a y q 000yy
200 1 $a 丙級中式麵食學科題庫工作項目解析 $f 蕭淯恩等編著
205 $a 初版
210 $a 新北市新莊區 $c 臺科大 $d 2016[民105]
215 0 $a [4],102面 $d 23公分
225 2 $a 技能檢定
312 $a 英文題名:Chinese style wheat flour processing and practice
410 0 $1 2001 $a 技能檢定
512 1 1 $a 丙級技能檢定中式麵食加工學科題庫工作項目解析 $z chi
516 1 1 $a 丙級中式麵食加工學科題庫工作項目解析 $z chi
517 1 $a Chinese style wheat flour processing and practice $z eng
581 $a 427.16022 $b 8634 $c 4436
606 $2 cst $a 點心食譜 $3 158499
606 $2 cst $a 烹飪 $3 191602
606 $2 cst $a 問題集 $3 147843
681 $a 427.16022 $b 8634
700 1 $a 蕭 $b 淯恩 $4 編著 $3 264588
801 0 $a tw $b 醒吾 $c 20160913 $g CCR

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