Miller, Jack E.

概要

作品:	4 作品在 3 項出版品 1 種語言

書目資訊

Supervision in the hospitality industry : student workbook by: Drummond, Karen Eich; Miller, Jack E.; Walker, John R (1944) (書目-語言資料,印刷品)

Menu pricing & strategy by: Miller, Jack E.; Pavesic, David V. (書目-語言資料,印刷品)

Basic food and beverage cost control by: Hayes, David K.; Miller, Jack E. (書目-語言資料,印刷品)

Supervision in the hospitality industry : student workbook by: Drummond, Karen Eich.; Miller, Jack E.; ProMgmt. (Program) ; Walker, John R. (書目-語言資料,印刷品)

主題