Kotschevar, Lendal H.

Overview

Works:	2 works in 1 publications in 1 languages

Titles

Standards, Principles, and Techniques in Quantity Food Production by: Kotschevar, Lendal H. (Language materials, printed)

Foodservice planning : layout,design,and equipment by: Almanza, Barbara A.; Kotschevar, Lendal H.; Terrell, Margaret E. (Language materials, printed)

Subjects