Leonard, Edward G.

Overview

Works:	3 works in 3 publications in 1 languages

Titles

Club cuisine : cooking with a master chef by: Leonard, Edward G. (Language materials, printed)

Modern buffets : blueprint for success by: Leonard, Edward G. (Language materials, printed)

American Culinary Federation's guide to culinary competitions : cooking to win! by: American Culinary Federation.; Leonard, Edward G. (Language materials, printed)

Subjects