American Culinary Federation.

Overview

Works:	2 works in 2 publications in 1 languages

Titles

American Culinary Federation's guide to culinary certification : the mark of professionalism by: American Culinary Federation.; Barnes, Brad.; Baskette, Michael. (Language materials, printed)

American Culinary Federation's guide to culinary competitions : cooking to win! by: American Culinary Federation.; Leonard, Edward G. (Language materials, printed)

Subjects