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Halvorsen,, Francine

Overview

Works:	2 works in 2 publications in 1 languages

Titles

The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan by: Halvorsen,, Francine (Language materials, printed)

Catering like a pro : from planning to profit by: Halvorsen,, Francine (Language materials, printed)

Subjects

641.5951 Caterers and catering 642/.4 Cookery Cookery, Chinese TX921 TX724.5.C5

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