Dittmer,, Paul

Principles of food, beverage, and labor cost controls for hotels and restaurants by: Dittmer,, Paul; Griffin,, Gerald G., (1936-) (書目-語言資料,印刷品)

Study guide to accompany principles of food, beverage, and labor cost controls by: Dittmer,, Paul; Griffin,, Gerald G., (1936-) (書目-語言資料,印刷品)