Food service management.
[NT 60487] Overview
| [NT 60478] Works: | 6 [NT 60520] works in 6 [NT 60521] publications in 6 [NT 60522] languages | |
|---|---|---|
[NT 60480] Titles
Controlling foodservice costs : competency guide
[NT 59711] by:
([NT 1579] Language materials, printed)
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
[NT 59711] by:
([NT 1579] Language materials, printed)
Design and equipment for restaurants and foodservice : a management view
[NT 59711] by:
([NT 1579] Language materials, printed)
Foodservice organizations : a managerial and systems approach
[NT 59711] by:
([NT 1579] Language materials, printed)
My hospitality : hallmarks of true hospitality; thoughts & lessons from 20 industry experts
[NT 59711] by:
([NT 1579] Language materials, printed)