海鮮食譜
Overview
| Works: | 16 works in 12 publications in 12 languages | |
|---|---|---|
Titles
料理的創新與思維 = Ideas and concepts of Japanese cuisine by 9 chefs with 12 different kinds of seafood : [海鮮]; 9位日本料亭掌門人談海鮮 燃燒料理魂的廚藝高峰會
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