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書目資訊
Foodservice cost control using Microsoft Excel for Windows
[NT 59711] by:
Sackler, Warren
How to manage a successful bar
[NT 59711] by:
Egerton-Thomas, Christopher
Geography : realms regions and concepts
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Blij, Harm J.
Geography : realms regions and concepts
[NT 59711] by:
Blij, Harm J.
How to research and write a thesis in hospitality and tourism
[NT 59711] by:
Poynter, James
International Travel and Tourism
[NT 59711] by:
Lundberg, Carolyn B.
The concierge : Key to hospitality
[NT 59711] by:
Adlel, Ziminski
The patissier's art : Professional breads cakes pies pastries and puffings
[NT 59711] by:
Karousos, George
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