• 中菜製作教程 = Basic Chinese cooking course
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47350] Paralel Title: Basic Chinese cooking course
    [NT 47261] Author: 蔡潔儀,
    [NT 47351] Place of Publication: 香港
    [NT 47263] Published: 萬里機構.飲食天地出版; 萬里機構營業部發行;
    [NT 47352] Year of Publication: 2004[民93]
    [NT 47264] Description: 143面彩圖,表格 : 23公分;
    [NT 47298] Series: 圖解烹飪教室
    [NT 47266] Subject: 食譜 -
    [NT 50961] ISBN: 962-14-2732-0
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  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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