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Improving food and beverage performance

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	Waller,Keith.,
出版地:	Boston
出版者:	Butterworth-Heinemann;
出版年:	1996
面頁冊數:	xvii, 376 p.ill. : 20 cm.;
集叢名:	Hospitality managers' pocket books
標題:	Food service management -
標題:	Restaurant management -
附註:	'Published in association with Caterer & Hotelkeeper.'
ISBN:	0-7506-2812-X

Improving food and beverage performance
Waller,, Keith.

Improving food and beverage performance / Keith Waller - Boston : Butterworth-Heinemann, 1996. - xvii, 376 p. ; ill. ; 20 cm.. - (Hospitality managers' pocket books).
'Published in association with Caterer & Hotelkeeper.'.
Includes bibliographical references (p. [364]-366) and index.
ISBN 0-7506-2812-X
Food service managementRestaurant management

Improving food and beverage performance
LDR:00714nam0 2200217 i 450 001 121689
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101 0 $a eng
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105 $a a a 001yy
200 1 $a Improving food and beverage performance $f Keith Waller
210 $a Boston $a Oxford $d 1996 $c Butterworth-Heinemann
215 1 $a xvii, 376 p. $c ill. $d 20 cm.
225 2 $a Hospitality managers' pocket books
300 $a 'Published in association with Caterer & Hotelkeeper.'
320 $a Includes bibliographical references (p. [364]-366) and index
410 0 $1 2001 $a Hospitality managers' pocket books
606 $2 lc $a Food service management $3 184862
606 $a Restaurant management $3 60137 $3 218662
676 $a 647.95/068
680 $a TX911.3.M27 $b W353 1996
700 $a Waller, $b Keith. $3 101573

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