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Analyzing and controlling foodservice costs : a managerial and technological approach
紀錄類型:
書目-語言資料,印刷品 : 單行本
副題名:
a managerial and technological approach
作者:
KeiserJames, 1928-
合作者:
CobanogluCihan.,
合作者:
DeMiccoFrederick.,
合作者:
GrimesRobert N.,
出版地:
Upper Saddle River, N.J.
出版者:
Pearson Prentice Hall;
出版年:
c2008.
版本:
5th ed.
面頁冊數:
xxxiv, 645 p.ill. : 24 cm.; 1 CD-ROM (4 3/4 in.)+
標題:
Food service - Cost effectiveness. -
標題:
Food service - Cost. -
電子資源:
http://www.loc.gov/catdir/toc/ecip0713/2007010490.html
附註:
Includes index.
ISBN:
0131191128
Analyzing and controlling foodservice costs : a managerial and technological approach
Keiser, James
Analyzing and controlling foodservice costs
: a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. - 5th ed.. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.. - xxxiv, 645 p. ; ill. ; 24 cm..
Includes index.Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000..
ISBN 0131191128ISBN 9780131191129
Food serviceFood service -- Cost effectiveness. -- Cost.
Cobanoglu, Cihan.
Analyzing and controlling foodservice costs : a managerial and technological approach
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http://www.loc.gov/catdir/toc/ecip0713/2007010490.html
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