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Baked products : science, technology and practice

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	science, technology and practice
作者:	CauvainStanley P.,
合作者:	YoungLinda S.,
出版地:	Oxford
出版者:	Blackwell Pub.;
出版年:	2006.
面頁冊數:	xii, 228 p.ill. : 25 cm.;
標題:	Baked products. -
電子資源:	http://www.loc.gov/catdir/toc/ecip068/2006004707.html
電子資源:	http://www.loc.gov/catdir/toc/ecip068/2006004707.html
電子資源:	http://www.loc.gov/catdir/toc/ecip068/2006004707.html
ISBN:	1405127023

Baked products : science, technology and practice
Cauvain, Stanley P.

Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young. - Oxford : Blackwell Pub., 2006.. - xii, 228 p. ; ill. ; 25 cm..
Includes bibliographical references (p. [219]-225) and index..
ISBN 1405127023ISBN 9781405127028
Baked products.

Young, Linda S.

Baked products : science, technology and practice
LDR:01042cam 22002774i 4500 001 205965
005 20120619023003.0
009 a(OCoLC)64065891
009 a(OCoLC)ocm64065891
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010 1 $a 1405127023 $b hbk. $d NT8034
010 1 $a 9781405127028 $b hbk.
020 $a US $b 2006004707
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101 $a eng
102 $a gb
105 $a a a 001yy
200 1 $a Baked products $e science, technology and practice $f Stanley P. Cauvain and Linda S. Young.
210 $a Oxford $a Ames, Iowa $d 2006. $c Blackwell Pub.
215 1 $a xii, 228 p. $c ill. $d 25 cm.
320 $a Includes bibliographical references (p. [219]-225) and index.
606 $2 lc $a Baked products. $3 205880
676 $a 664/.752 $v 22
680 $a TX552.15 $b .C375 2006
700 1 $a Cauvain $b Stanley P. $3 205878
701 1 $a Young $b Linda S. $3 205879
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip068/2006004707.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0802/2006004707-d.html

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