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The complete restaurateur : a practical guide to the craft and business of restaurant ownership

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	a practical guide to the craft and business of restaurant ownership
作者:	LawrenceElizabeth,
出版地:	New York
出版者:	Plume;
出版年:	c2001.
版本:	Updated ed.
面頁冊數:	viii, 231 p.21 cm.;
標題:	Restaurant management. -
附註:	Includes index.
ISBN:	0452282799

The complete restaurateur : a practical guide to the craft and business of restaurant ownership
Lawrence, Elizabeth

The complete restaurateur : a practical guide to the craft and business of restaurant ownership / Elizabeth Lawrence. - Updated ed.. - New York : Plume, c2001.. - viii, 231 p. ; 21 cm..
Includes index..
ISBN 0452282799ISBN 9780452282797
Restaurant management.

The complete restaurateur : a practical guide to the craft and business of restaurant ownership
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