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Introduction to hospitality operations : an indispensable guide to the industry

紀錄類型:	書目-語言資料,印刷品 : 單行本
劃一題名:	Management of food service operations
副題名:	an indispensable guide to the industry
合作者:	JonesPeter, 1951-
出版地:	London
出版者:	Continuum;
出版年:	2002
版本:	2nd ed.
面頁冊數:	xiii, 301 p.ill. : 25 cm. ;
標題:	Food service management -
標題:	Hospitality industry - Management. -
標題:	Hotel management -
附註:	"Originally published as Management of food service operations in 1994"--T.p. verso
ISBN:	082646078X

Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones - 2nd ed. . - London : Continuum, 2002 . - xiii, 301 p. ; ill. ; 25 cm. .
"Originally published as Management of food service operations in 1994"--T.p. verso.
Includes bibliographical references (p. 294-298) and index .
ISBN 082646078XISBN 0826460771
Food service managementHospitality industryHotel management -- Management.

Jones, Peter

Introduction to hospitality operations : an indispensable guide to the industry
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210 $a London $d 2002 $c Continuum
215 1 $a xiii, 301 p. $c ill. $d 25 cm.
300 $a "Originally published as Management of food service operations in 1994"--T.p. verso
320 $a Includes bibliographical references (p. 294-298) and index
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606 $a Hospitality industry $x Management. $3 155715 $2 lc $3 232123
606 $a Hotel management $3 184801 $2 lc $3 233321
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647.94068 I61 2002

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