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Study guide to accompany The professional chef, Seventh edition

紀錄類型:	書目-語言資料,印刷品 : 單行本
團體作者:
出版地:	New York, N.Y.
出版者:	John Wiley & Sons;
出版年:	c2002.
版本:	[7th ed.]
面頁冊數:	263 p.28 cm.;
標題:	Food handling - Handbooks, manuals, etc -
標題:	Food service - Equipment and supplies -
標題:	Quantity cookery -
標題:	Cooks - United States -
附註:	Study guide accompanying the 7th edition of The professinal chef.
ISBN:	0471209163

Study guide to accompany The professional chef, Seventh edition
Study guide to accompany The professional chef, Seventh edition / The Culinary Institute of America. - [7th ed.]. - New York, N.Y. : John Wiley & Sons, c2002.. - 263 p. ; 28 cm..
Study guide accompanying the 7th edition of The professinal chef..
ISBN 0471209163ISBN 9780471209164
Food handlingFood serviceQuantity cookeryCooks -- Handbooks, manuals, etc -- Equipment and supplies -- United States

Study guide to accompany The professional chef, Seventh edition
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00221720

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641.57 C967 2002

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