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The HACCP food safety training manual

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	PasterTara, 1968-
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2007.
[NT 47264] Description:	xxi, 329 p.ill. : 28 cm.;
[NT 47266] Subject:	Food handling - Handbooks, manuals, etc -
[NT 47266] Subject:	Food industry and trade - Safety measures -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47265] Notes:	'Includes 2005 FDA food code updates'--Cover.
[NT 50961] ISBN:	0471784486

The HACCP food safety training manual
Paster, Tara

The HACCP food safety training manual / Tara Paster. - Hoboken, N.J. : John Wiley & Sons, c2007.. - xxi, 329 p. ; ill. ; 28 cm..
'Includes 2005 FDA food code updates'--Cover..
Includes bibliographical references and index..
ISBN 0471784486ISBN 9780471784487
Food handlingFood industry and tradeFood service -- Handbooks, manuals, etc -- Safety measures -- Equipment and supplies

The HACCP food safety training manual
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