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What's cooking in chemistry? : how leading chemists succeed in the kitchen

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	how leading chemists succeed in the kitchen
合作者:	BellHubertus P.,
出版地:	Weinheim
出版者:	Wiley-VCH;
出版年:	2003.
面頁冊數:	229 p.ill. : 25 cm.;
標題:	Chemistry, Organic. -
標題:	Cookery. -
標題:	Chemists - Biography - France -
附註:	Includes index.
ISBN:	3527307230

What's cooking in chemistry? : how leading chemists succeed in the kitchen
What's cooking in chemistry? : how leading chemists succeed in the kitchen / Hubertus P. Bell ... [et al.] - Weinheim : Wiley-VCH, 2003.. - 229 p. ; ill. ; 25 cm..
Includes index..
ISBN 3527307230
Chemistry, Organic.Cookery.Chemists -- Biography -- France

Bell, Hubertus P.

What's cooking in chemistry? : how leading chemists succeed in the kitchen
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