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All about braising : the art of uncomplicated cooking

紀錄類型:	書目-語言資料,印刷品 : 單行本
副題名:	the art of uncomplicated cooking
作者:	StevensMolly.,
出版地:	New York
出版者:	W.W. Norton & Co.;
出版年:	c2004.
版本:	1st ed.
面頁冊數:	xiii, 481 p.ill. (some col.) : 26 cm.;
標題:	Braising (Cookery) -
ISBN:	0393052303

All about braising : the art of uncomplicated cooking
Stevens, Molly.

All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. - 1st ed.. - New York : W.W. Norton & Co., c2004.. - xiii, 481 p. ; ill. (some col.) ; 26 cm..
Includes bibliographical references and index..
ISBN 0393052303
Braising (Cookery)

All about braising : the art of uncomplicated cooking
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010 1 $a 0393052303 $b hbk. $d NT1303
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100 $a 20071203d2004 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a All about braising $e the art of uncomplicated cooking $f Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser.
205 $a 1st ed.
210 $a New York $d c2004. $c W.W. Norton & Co.
215 1 $a xiii, 481 p. $c ill. (some col.) $d 26 cm.
320 $a Includes bibliographical references and index.
606 $a Braising (Cookery) $3 138545
676 $a 641.7/7 $v 22
680 $a TX686 $b .S74 2004
700 $a Stevens $b Molly. $3 138544

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