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Nutrition for foodservice and culinary professionals.. Studentworkbook

紀錄類型:	書目-語言資料,印刷品 : 單行本
其他作者:	DrummondKaren Eich.,
其他團體作者:	Educational Foundation (National Restaurant Association)
出版地:	Hoboken, NJ
出版者:	John Wiley & Sons;
出版年:	c2004
版本:	5th ed
面頁冊數:	98 p.24 cm;
集叢名:	Professional management development program
標題:	Nutrition -
標題:	Food service - Equipment and supplies -
附註:	'Professional Management Development Program'--Cover
ISBN:	0471312703

Nutrition for foodservice and culinary professionals.. Studentworkbook
Nutrition for foodservice and culinary professionals., Studentworkbook / National Restaurant Association, EducationalFoundation - 5th ed. - Hoboken, NJ : John Wiley & Sons, c2004. - 98 p. ; 24 cm. - (Professional management development program).
'Professional Management Development Program'--CoverWorkbook to be used with the textbook: Nutrition forfoodservice and culinary professionals, 5th ed., by Karen EichDrummond and Lisa M. Brefere.
ISBN 0471312703
NutritionFood service -- Equipment and supplies

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals.. Studentworkbook
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641.3 E24 2004

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