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The complete restaurateur : a practical guide to the craft and business of restaurant ownership

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a practical guide to the craft and business of restaurant ownership
[NT 47261] Author:	LawrenceElizabeth,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Plume;
[NT 47352] Year of Publication:	c2001
[NT 50960] Edition:	Updated ed
[NT 47264] Description:	viii, 231 p.21 cm;
[NT 47266] Subject:	Restaurant management -
[NT 47265] Notes:	Includes index
[NT 50961] ISBN:	0452282799

The complete restaurateur : a practical guide to the craft and business of restaurant ownership
Lawrence, Elizabeth

The complete restaurateur : a practical guide to the craft and business of restaurant ownership / Elizabeth Lawrence - Updated ed. - New York : Plume, c2001. - viii, 231 p. ; 21 cm.
Includes index.
ISBN 0452282799
Restaurant management

The complete restaurateur : a practical guide to the craft and business of restaurant ownership
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