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On-site foodservice management = Onsite foodservice management : a best practices approach

紀錄類型:	書目-語言資料,印刷品 : 單行本
並列題名:	Onsite foodservice management
副題名:	a best practices approach
作者:	ReynoldsDennis E.,
出版地:	Hoboken, N.J.
出版者:	John Wiley & Sons;
出版年:	c2003
面頁冊數:	xi, 250 p.ill. : 25 cm.;
標題:	Hospitals - Planning -
標題:	Food Service, Hospital - organization & administration -
ISBN:	0-471-34543-1

On-site foodservice management = Onsite foodservice management : a best practices approach
Reynolds, Dennis E.

On-site foodservice management = Onsite foodservice management : a best practices approach / Dennis Reynolds - Hoboken, N.J. : John Wiley & Sons, c2003. - xi, 250 p. ; ill. ; 25 cm..
Includes bibliographical references and index.
ISBN 0-471-34543-1
HospitalsFood Service, Hospital -- Planning -- organization & administration

On-site foodservice management = Onsite foodservice management : a best practices approach
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