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The stability and shelf-life of food

紀錄類型:	書目-語言資料,印刷品 : 單行本
合作者:	KilcastDavid,
其他作者:	SubramaniamPersis,
出版地:	Boca Raton, FL
出版者:	CRC Press; Woodhead Pub.;
出版年:	2000
面頁冊數:	xii, 340 p.ill. : 25 cm.;
集叢名:	Woodhead publishing in food science and technology
標題:	Food - Computer network resources -
ISBN:	0-8493-0857-7

The stability and shelf-life of food
The stability and shelf-life of food / edited by David Kilcast ; Persis Subramaniam - Boca Raton, FL : CRC Press, 2000. - xii, 340 p. ; ill. ; 25 cm.. - (Woodhead publishing in food science and technology).
Includes bibliographical references and index.
ISBN 0-8493-0857-7ISBN 1-85573-500-8
Food -- Computer network resources

Kilcast, David

Subramaniam, Persis

The stability and shelf-life of food
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200 1 $a The stability and shelf-life of food $f edited by David Kilcast $g Persis Subramaniam
210 $a Boca Raton, FL $a Cambridge, England $d 2000 $c CRC Press $c Woodhead Pub.
215 1 $a xii, 340 p. $c ill. $d 25 cm.
225 1 $a Woodhead publishing in food science and technology
320 $a Includes bibliographical references and index
410 0 $1 2001 $a Woodhead publishing in food science and technology
606 $a Food $x Computer network resources $x Directories $3 103414 $3 219152
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701 $a Kilcast $b David $3 110097
702 $a Subramaniam $b Persis $3 110098

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