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Fundamental principles of restaurant cost control

紀錄類型:	書目-語言資料,印刷品 : 單行本
作者:	Pavesic,David V.,
出版地:	Upper Saddle River, N.J.
出版者:	Prentice Hall;
出版年:	c1998
面頁冊數:	xviii, 292 p.ill. : 24 cm.;
標題:	Restaurants - Design and construction -
ISBN:	0-13-747999-9

Fundamental principles of restaurant cost control
Pavesic,, David V.

Fundamental principles of restaurant cost control / David V. Pavesic - Upper Saddle River, N.J. : Prentice Hall, c1998. - xviii, 292 p. ; ill. ; 24 cm..
Includes bibliographical references and index.
ISBN 0-13-747999-9
Restaurants -- Design and construction

Fundamental principles of restaurant cost control
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010 1 $a 0-13-747999-9 $b pbk. $d NT1865
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101 0 $a eng
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200 1 $a Fundamental principles of restaurant cost control $f David V. Pavesic
210 $a Upper Saddle River, N.J. $d c1998 $c Prentice Hall
215 1 $a xviii, 292 p. $c ill. $d 24 cm.
320 $a Includes bibliographical references and index
517 1 $a Restaurant cost control $z eng
606 $a Restaurants $x Design and construction $3 59614 $3 219319
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680 $a TX911.3.C65 $b P38 1998
700 $a Pavesic, $b David V. $3 103759

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