杉田浩一

Overview

Works:	1 works in 1 publications in 1 languages

Titles

料理好「科學」 : 287個科學原理, 從清洗、浸泡、搓揉、刀工到蒸、煮、炒、炸、烤, 輕鬆解決各種料理問題 by: 杉田浩一; 連雪雅 (Language materials, printed) , [著]

Subjects

烹飪